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The Reason Why We Are a Brew Pub…
Sesame Crusted Sashimi Tuna… Sesame Crusted Seared Sashimi Tuna Loin with a
Soy Wasabi Glaze, Wasabi Mayo dipping sauce and Pickled Ginger…3 oz 9.95 6oz… 16.95 (house salad)
Mediterranean Platter… Hummus bi Tahini, Stuffed Grape Leaves and Mediterranean Salsa are
served with Giardinieri, Feta Cheese and Toasted Pita Wedges. . .8.25
Crispy Fried Calamari… A welcoming pile of Crispy Calamari, dredged
in the Otter’s own seasoned flour, with a Cajun Remoulade Sauce or Marinara Sauce…8.25
If an Otter had Wings…Ten Buffalo style wings tossed in your choice of
5.7, 5.13 or BBQ Sauce accompanied with Blue Cheese and Celery Sticks…7.25
Additional wings …3.00 for 5.
All American Nachos … Corn Tortillas, piled high with Pepper Jack,
Cheddar, Jalapeno, Salsa, Black Olives and Sour Cream…7.50
Add Chicken or Three Meat Chili…2.25
Quesadilla … Pepper Jack, Cheddar Cheese, Scallion, Red Pepper, Portobello and Tomatoes
come together in stone baked Flour Tortilla served with Black Olives, Salsa, Jalapeno, Sour Cream and
Pickled Red Onion…7.50 Add Chicken …2.25
Chicken Paws…Six breaded and fried Chicken Tenderloins, served with
your choice of Honey Mustard, BBQ or Marinara sauce…6.95
Prince Edward Island Mussels… Steamed in a broth of White Wine,
Shallots, Garlic, Tarragon and Mustard…8.95
Mozzarella Sticks… Five Breaded Mozzarella sticks served with Marinara Sauce…6.50
Wisconsin Cheese Curds…Nothings better than Cheddar!! A basket full of Cheddar Nuggets,
breaded then fried, ready to melt in your mouth, served with Puttanesca and Chipotle Dipping Sauces…7.25
Crab Spring Rolls in Chile Ponzu Sauce … Crab, Asian Noodles and Vegetables are hand
rolled in thin Flour Wrappers, fried and served with a Chile Citrus Dipping Sauce…8.25
Brew City Fries… a heaping basket of fries...4.50
Guacamole… made fresh daily, served with chips…4.50
Soup and Chili
Southwestern Vegetarian Black Bean Soup… bowl 4.75…cup.. 3.75
Soup of the Day… Ask your server for our fresh soup daily…bowl 4.75…cup..3.75
The Otter’s Three Meat Chili… Beef, Turkey and Pork come together with Onion, and
Bell Peppers in a tangy Chili Stew topped with Cheddar, Pepper Jack and Sour Cream
served with Corn Bread and Tortilla Chips…(8oz) 8.50…(12oz) 13.50
From the Garden
Balsamic Pesto, Tuscan Caesar, Ranch, Walnut Raspberry Vinaigrette
Add $1- for Blue Cheese Dressing
Add Chicken … 2.50 Add Garlic Shrimp… 4.00 Add Grilled Salmon…5.00
Pub Greens …Mesclun Field Greens with Carrots, Cucumber, Tomatoes,
your choice of dressing…4.75
Fruit Salad… Mesclun Field Greens topped with Honeydew, Cantaloupe, Sweet Pineapple, Grapes and
Oranges, served with a Walnut Raspberry Vinaigrette...6.75
Traditional Caesar… Fresh Romaine Hearts tossed with Tuscan Caesar Dressing,
Croutons, and Parmesan Cheese…6.50
Black Bean Buffalo Chicken Tender Salad … Mesclun Greens serves as a bed for a
Black Bean Salad topped with five Chicken Tenders, your choice of 5.7, 5.13 or BBQ Sauce
and Blue Cheese Dressing…7.95
*** Ask Your Server about our Growlers***… our fresh hand crafted beer
to take home…with lunch or dinner 12.00 (stout not available & seasonal prices vary)
Spent Grain Brewery Pizza
Pizza Rustica…Garlic Oil Basil Pesto, Kalamata Olives, Feta Cheese, Artichokes,
Roma Tomatoes and Caramelized Onions…7.95
Margharita Pizza…Tomato sauce, Fontina & Mozzarella Cheese, Roma
Tomatoes, Fresh Basil…6.95
Pear Gorgonzola Pizza…Caramelized Pear, Gorgonzola, Walnuts, Caramelized
Onions, Bacon, Fontina & Mozzarella Cheese, baked then topped with Mesclun Mix and
Drizzled with Blue Cheese Dressing…7.95
Prime Rib Philly Cheese Steak Pizza… Thinly sliced Prime Rib, Onions, Peppers,
Tomato Sauce, Mozzarella and Fontina Cheese …8.95
Attitude Adjustment …in our pub area only ..
Happy Hour Monday thru Thursday 4pm-6pm
Friday 4pm-7pm (complimentary treats)
$3.00 pints, house wines and well drinks
The Reason Why We Are on the Edge of Town…
You always save the best for last !
***After 4pm***
Entrees are served with a Mixed Field Green Salad
Balsamic Pesto, Ranch, Tuscan Caesar, Walnut Raspberry Vinaigrette
Blue Cheese add -($1)
Bistro Steak … Bistro Steak is grilled to order, topped with a Blue Cheese Shallot Butter
served with our Brew City Fries …10oz …16.95 8oz…12.95 Add Shrimp …4.00
BBQ Beef Short Ribs… Our Succulent Boneless Beef Short Ribs are slathered with
Bourbon BBQ Sauce, served with Scallion Egg Potato Salad …18.50
Brew Pub Meatloaf… Beef, Pork, Veal and Chorizo Sausage are combined to make this
signature house specialty, finished with our Stout Gravy, served with Garlic Mashed Potatoes …14.50
Jamaican Jerk Chicken… Chicken Breast Cutlet (10oz) is rubbed with Jamaican Jerk seasoning, grilled
and topped with a Jalapeno-Red Onion Jam, served with Scallion Egg Potato Salad …16.50
Sesame Chicken or Tempeh…Sliced Chicken Breast or Tempeh is stir fried with Vegetables in an
Sesame Sauce then tossed with Japanese Wheat Noodles…12.95
Shawagunk Jambalaya… Rich, spicy and stocked with Shrimp, Chicken, Tasso Ham,
Andouille Sausage, Okra and Rice all simmering in a Zesty Pale Ale Broth …
served with Corn Bread…14.50
Eggplant Rollatini…Ricotta Stuffed Breaded Eggplant is coated with Marinara Sauce topped with melted
Mozzarella, Fontina Cheese, served with a Chickpea – Tomato Salad and Rice Pilaf….15.50
Ravioli Puttanesca… A Vegan Ravioli made with Tofu, is tossed with Braised Swiss Chard and a
vegetarian style Puttanesca Sauce with Olives, Capers, Tomatoes and Basil…12.95
Cedar Plank Salmon …Salmon is brushed with a Bourbon BBQ Sauce, then roasted on a Cedar Plank,
served with Rice Pilaf…17.95
Sausage Trio… Knockwurst, Kielbasa and Bratwurst are Beer Braised with Sauerkraut , Caraway Seeds
and Carrots, served with Brew City Fries …15.95
NO SEPARATE CHECKS
18% gratuity May Be Added to Parties of 8 or More
Please Inquire about Food Allergies
**USDA RECOMMENDS ALL BEEF PRODUCTS BE COOKED TO 165 DEGREES
Executive Chef Larry Chu Brew Master Darren Currier
Hearty Sandwiches **after 4pm**
Sandwiches are served with Lettuce, Tomato, Red Onion,
Dill Pickle, and Brew City Fries
Brewmaster Burger…8oz Certified Omaha Black Angus Beef grilled to order and
topped with your choice of Cheese..7.95 add Onions, Mushrooms and/or Bacon 1.95
Stone House Melt… A generous portion of Roast Beef and Sauteed Onions, with melted
Mozzarella and Fontina Cheese …8.95
BBQ Pulled Pork … Tender Pulled Pork is served in our New Paltz Crimson
Lager BBQ Sauce…7.95
Southwestern Grilled Chicken Breast…Chicken Breast is grilled then topped
with Bacon and Cheddar Cheese served with a Jalapeno Mayonnaise…8.25
Add Salsa, Sour Cream or BBQ Sauce…50 each
Meatloaf Sandwich…Cold Meatloaf with Chipotle Mayonnaise,
your choice of Cheese on Texas Toast served with Tabacco Onion Petals …7.95(or served hot)
Grilled Bratwurst… Grilled Bratwurst is topped with Caramelized Onions…8.50
Asian Salmon Burger…Our house made Salmon Burger is flavored with Ginger, Garlic
Cilantro and Mint, sweetened with Hoisin Sauce and topped with Pickled Ginger,
Sprouts and Wasabi Mayonnaise…8.95
Garden Burger…Grilled dairy free Garden Burger is made with seasoned Vegetables and
Grains, served with Sprouts, Salsa and Guacamole...6.95
The Cuban… Press grilled Black Forest Ham, Mojo Marininated Roast Pork, Swiss Cheese and
Sliced Dill Pickles with Mayo and Mustard on Cuban Bread … 7.95
NO SEPARATE CHECKS
18% Gratuity May Be Added to Parties Of 8 Or More
Please Inquire about ingredients for any food allergies
***USDA recommends that all beef products be cooked to 165 degrees
Otter’s Lunch Bistro Plates
Served daily until 4pm
Bistro Steak…8 oz Steak is grilled to order topped with a Blue Cheese Shallot Butter served with
Brew City Fries …10.95
Sesame Chicken or Tempeh…Sliced Chicken Breast or Tempeh is stir fried with Vegetables
in a Sesame sauce then tossed with Japanese Wheat Noodles…9.95 .
Shawangunk Jambalaya… Rich, spicy and stocked with Shrimp, Chicken, Tasso Ham,
Andouille Sausage, Okra and Rice all simmering in a zesty Rail Trail Pale Ale Broth…
served with a Corn Bread…10.95
Ravioli Puttanesca…A Vegan Ravioli with Tofu is tossed with braised Swiss Chard
in a Vegetarian Style Puttanesca Sauce with Olives, Capers, Tomatoes and Basil…10.95
Our handcrafted beers are available in 64 oz Growlers to take home, $12.00
when dining with us. Ask your server
*served until 4pm daily*
Hearty Sandwiches
Sandwiches are served with Lettuce, Tomato, Red Onion,
Dill Pickle, and Brew City Fries
Brewmaster Burger…8oz of Certified Omaha Black Angus Beef grilled and topped with your
choice of cheese..7.95 Add Onions, Mushrooms and/or Bacon 1.95
Stone House Melt… A generous portion of Roast Beef and Sauteed Onions, with melted
Mozzarella and Fontina Cheese …8.95
BBQ Pulled Pork… Tender Pulled Pork is served in our own New Paltz Crimson
Lager BBQ Sauce…7.95
Southwestern Grilled Chicken Breast…Chicken Breast is grilled then topped
with Bacon and Cheddar Cheese served with a Jalapeno Mayonnaise…7.95
Add Salsa, Sour Cream or BBQ Sauce…50 each
Grilled Bratwurst… Grilled Bratwurst is topped with Caramelized Onions…8.50
Asian Salmon Burger… Our housemade Salmon Burger is flavored with Ginger, Garlic
Cilantro and Mint, it is slathered with Hoisin Sauce and topped with Pickled
Ginger, Sprouts and Wasabi Mayonnaise…8.95
Meatloaf Sandwich…Cold Meatloaf on Texas Toast with Chipotle Mayonnaise, your choice of Cheese,
served with Tabacco Onion Petals…7.95 ( you may have this served hot)
Garden Burger…Grilled Dairy Free Garden Burger is made with seasoned Vegetables and
Grains, served with Sprouts, Salsa and Guacamole...6.95
The Cuban… Pressed grilled Black Forest Ham, Mojo Marininated Roast Pork, Swiss Cheese and
Sliced Dill Pickles with Mayo and Mustard on our house made Cuban Bread…7.95
Homemade Chicken Burger…Grilled Chicken Burger brushed with Bourbon BBQ Sauce,
topped with Apple Smoked Bacon and your choice of cheese 7.95
Chicken Caesar Wrap…Grilled Chicken,Romaine Lettuce and Parmesan Cheese is dressed with
Caesar dressing and wrapped in a Spinach Tortilla 7.95
** NO SEPARATE CHECKS **
18% Gratuity May Be Added to Parties of 8 or More
** USDA Recommends that all beef products be cooked to 165 degrees
| Executive Chef: Larry Chu | Head Brewer: Darren Currier | |
| info@GildedOtter.com | www.GildedOtter.com | Seasonal Dinner Menu 2006 |