The Gilded Otter

Beer Menu


The Otter on Tap

These fresh specialties are always available:

Katzenjammer Kolsch
This German Ale is golden, slightly dry and subtly sweet. Pint: $6.50 4.5% abv

Dusseldorf Altbier
2-Times Bronze Medal Winner GABF, 2001 & 2005
A brown ale, with a toasted biscuit flavor and a medium hop bitterness to give a smooth finish. 5.2% abv

Three Pines India Pale Ale
The copper ale is full-bodied and extremely hoppy! 5.7% abv

Catskill Mountain Black IPA
The hops of an IPA and roasted barley of a stout, very hoppy with a roasted malt finish. 6.2% abv

This beer combines the toffee lusciousness of dark malts with the fruity sharpness of wheat malt. 6.0% abv

This smooth amber ale has a light toasted malt flavor and aroma, with a nicely balanced hop bitterness 6.0% abv

Doc’s Draft Cider
From The Warwick Valley Winery
Apple, Pear or Raspberry 22oz 7.50

Glass  $4.75   (10 oz.)
Pint     $7.00    (16 oz.)
"The Big" $9.00  (22 oz.)


Executive Chef:  Larry Chu Head Brewer:  Darren Currier Beer Menu