The Gilded Otter

Beer Menu


The Otter on Tap

These fresh specialties are always available:

Dusseldorf Altbier
2 Times Bronze Medal Winner at GABF: 2001 & 2005
A brown ale, with a toasted biscuit flavor and a medium hop bitterness to give a smooth finish.

Stone House Irish Stout
Medium bodied dry stout with a roasted malt character. 4.5%abv

Belgian Spring Wit
Belgian wheat beer with a citrus, dry flavor and notes of coriander and orange peel. 4.8%abv

Three Pines India Pale Ale
This copper ale is full-bodied and extremely hoppy! 5.7%abv

Katzenjammer Kolsch
This German Ale is golden, slightly dry and subtly sweet. Pint: $6.50 4.5%abv

Doc’s Draft Cider
From The Warwick Valley Winery
Apple, Pear or Raspberry 22oz 7.50

Glass  $4.75   (10 oz.)
Pint     $7.00    (16 oz.)
"The Big" $9.00  (22 oz.)


Executive Chef:  Larry Chu Head Brewer:  Darren Currier Beer Menu