The Gilded Otter

Beer Menu


The Otter on Tap

These fresh specialties are always available:

Katzenjammer Kolsch
This German Ale is golden, slightly dry and subtly sweet. Pint: $6.50 4.5% abv

Dusseldorf Altbier
2-Times Bronze Medal Winner, GABF, 2001 & 2005
A brown ale, with toasted biscuit flavor and a medium hop bitterness to give a smooth finish. 5.2% abv

Winter Wassail
This years Winter Wassail is a strong ale brewed with six different malt varieties, ten pounds of dark brown sugar and a large helping of imported hops, to give this beer it's big warming presence! This full bodied ale expresses a sweet caramel flavor followed by a hop spice finish. 7.5% abv 

Three Pines India Pale Ale
The copper ale is full-bodied and extremely hoppy! 5.7% abv

Clove Valley Pumpkin Ale
Truly a seasonal amber style ale... sweet pumpkin flavor accented with fresh spices. 5.5%abv

Stone House Cream Stout
The use of lactose (milk sugar) makes this a creamy rich dark ale. 6.2% abv

Half Cream Stout, Half Pumpkin Ale

Doc’s Draft Cider
From The Warwick Valley Winery
Apple, Pear or Raspberry 22oz 7.50

Glass  $4.75   (10 oz.)
Pint     $7.00    (16 oz.)
"The Big" $9.00  (22 oz.)
Pitcher $19.50
Sociable $28.50



Executive Chef:  Larry Chu Head Brewer:  Darren Currier Beer Menu