The Gilded Otter

Beer Menu


The Otter on Tap

These fresh specialties are always available:

Katzenjammer Kolsch
This German Ale is golden, slightly dry and subtly sweet. Pint: $7.00 4.5% abv

Dusseldorf Altbier
2001 & 2005 Bronze Medal Winner GABF
A brown ale, with toasted biscuit flavor and a medium hop bitterness to give a smooth finish. 5.2% abv

Three Pines India Pale Ale
The copper ale is full-bodied and extremely hoppy! 5.7% abv

Chief Matsaysay Porter
Robust dark ale with a smooth roasted flavor of espresso, chocolate and toasted caramel. 6.5% abv

Stone House Irish Stout
Medium bodied  dry stout with a roasted malt character. 9.0% abv

Wee Heavy Scotch Ale
A sweet, malty flavor with overtones of a smoked cask finish and low hop bite. 8.0% abv

Centennial Barley Wine
Barley Wine is a style of ale that gets better with age due to its high alcohol content. 11% abv.
Glass $7.50 Growler $19.50 (refill $17)

Doc’s Draft Cider
From The Warwick Valley Winery
Apple, Pear or Raspberry 22oz 7.50

Glass  $4.75   (10 oz.)
Pint     $7.00    (16 oz.)
"The Big" $9.00  (22 oz.)
Pitcher $19.50
Sociable $28.50



Executive Chef:  Larry Chu Head Brewer:  Darren Currier Beer Menu