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| GILDED OTTER BEER ON TAP | |
| Huguenot St. American Lager New Paltz Crimson Lager Belgian Spring Wit Mayday Maibock Railtrail Pale Ale Three Pines IPA Stone House Oatmeal Stout Back Porch Summer Lager Hefewezien Centennial Barley Wine |
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| SEASONAL STYLES: | |
| Winter Winter Wassail Wallkill River Wheat Dosseldorf Albier Grizzly Brown Porter Double Bogie Bitter Spring Highland Pilsner Belgian Spring Wit Mohonk Muncher Wallkill River Wheat Chapter II in the Red Ale Dortmunder Gold Sundown Rye Summer Indian Summer Dunkleweizen Buck Burch Summer Lager Kristall Weizen Fall Bavarian Dopplebock Nut Brown Ale Awosting Amber Apple Brown Ale Otter Trotter Red Ale Clove Pumkin Ale Ottertoberfest Ale Stone House Oatmeal Stout Dosseldorf Albier Shawangunk Smoked Porter |
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| Executive Chef: Larry Chu | Head Brewer: Darren Currier | |
| info@GildedOtter.com | www.GildedOtter.com | Beer menu January 2002 |